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Q: WHAT IS THE INTERNATIONAL DIABETES FEDERATION DOING ABOUT THE OBESITY AND DIABETES EPIDEMIC ?
A: Video Youtube

Q: WHAT IS THE LINK BETWEEN DIABETES TYPE 2 AND SLEEP ? WHAT IS THE LINK BETWEEN FRUCTOSE AND CHILDHOOD OBESITY ?
A: Link Mercola

Q: What is diabetes?
A: Type 1 Diabetes: is a condition where the pancreas is unable to produce enough insulin hormone to maintain normal blood glucose levels. Type 2 Diabetes: is usually late onset, it is a lifestyle disease, characterized by insulin resistance at the cellular level.

Q: How do you recognise a diabetic?
A: The diabetic may require frequent urination and linked sleep interference. Have excessive thirst, dehydration, increased appetite and weight difficulties. (Polyuria/ polyphagia/polydipsia)

Q: Are there acute complications?
A: Yes, Ketosis - loss of base acidosis, dehydration and eventually hypoglycaemia leading to coma as well as severe fatigue. 

Q: What about chronic complications?
A: Large vessel disease, small vessel disease and neuropathy. The organs most usually affected being the eyes, kidneys and extremities. FORMULATED PRODUCT STRUCTURES:

Q: What have the food supplements been formulated from?
A: Essentially from complex carbohydrates, plant proteins and soya fibre vitamins & minerals.

Q: What does the complex carbohydrates mean to the body?
A: When metabolised, it slowly generates on demand blood glucose and this is vitally important.

Q: Proteins - what is the need for them to the body?
A: It generates sustainable energy when the carbohydrates are used up. The main source of The Great Nutrition Company’s products is soya protein isolate (plant protein). Soya is a superior protein; it contains all eight essential amino acids. It is cholesterol free, low in fat and high in fibre. It is easier to digest.

Q: What are the advantages of fibre in the diet?
A: Normalises gastro intestinal functions, non-gastrointestinal responses, reduces cholesterol levels in hyper choleteroleamic individuals when consumed as part of a fat modified diet. Stops transference of sugars across the bloodstream.

Q: What does ‘ASSISTANCE FOR DIABETICS’ do?
A: Supplies nutrients to the body, helps to stabilise blood sugar levels/lowers blood glucose levels -7 and below, it stops hypo attack, stops comas, helps to control food in-take. It provides the diabetic with security; inevitably prevent the onset of the complications associated with diabetes

Q: What is SOLSU-FIBRE?
A: It is a soluble/insoluble soya fibre suitable for diabetics, cardiacs and people with gastro-related problems.

Q: What does SOLSU-FIBRE do?
A: Stop transference of sugars to blood glucose, helps to stop constipation, helps to stop diarrhoea, aids in lowering cholesterol levels, helps to lower the blood sugar and it supports weight loss.

Q: What is ADVANTAGE?
A: it is an aspartame free sugar replacer.

Q: What does ADVANTAGE do?
A: ADVANTAGE replaces sugar, has no aftertaste, ideal for weight conscious, because the kilojoule intake is virtually nil, it is suitable for diabetics, it will not hydrolyze in humid climate and is also suitable for cooking

 
 
 
 

(2017 The Great Nutrition Company )
The products we provide are not intended to diagnose, prevent or cure any disease.
Information and statements made are for educational purposes and are not intended to replace the advice of your health-care professional.

Our products are registered with AESAN (Spanish Agency for Food and Nutrition Security) and they meet the EU requirements set down for food/health products


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